COMPANY OVERVIEW

Thank you for your interest in joining Sukishi franchisee family. This Franchise Kit provides you with an overview of the information you will need to become a part of Sukishi franchise.

Why Sukishi Franchise

We are excited about your Interest in Joining our Franchise Family.

  • A cool, family-friendly atmosphere in all of its restaurants.
  • A full variety menu and food that is prepared just the way customers want it-right before their eyes.
  • Our unique recipes and tasty sauce are freshly made at our central kitchen and shipped to all our outlets in order to have the same authentic taste everywhere.
  • A commitment  to delicious simplicity meaning high-quality of raw materials for products prepared from our central kitchen.
  • Our restaurants are conceptualized for all target group of customer.
  • Excellent Service with an unforgettable dining experience.

Step to become Franchise

1
Submit Application Form
2
Review and Evaluation of Potentials
3
Preliminary Discussions
4
On Site Visits
5
Final Discussions
6
Signing of Contract
1
Submit Application Form
2
Review and Evaluation of Potentials
3
Preliminary Discussions
4
On Site Visits
5
Final Discussions
6
Signing of Contract

Our Services and Support

  • Review business proposals and plans expansion targets, sales performance, etc.
  • Location and Territory Analysis.
  • Access to our designers to assist you in the design and Construction Consultation of your outlet.
  • Training and manuals for all staff,  which includes classroom and on the job experience.
  • A complete set of Operations manuals and Recipe Books.
  • Menu Design and Consultation.
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  • Supply of Sauces and our product
  • Specialized Ingredients.

  • Certify your local suppliers.

  • Pre-Opening Marketing and Advertising Plan Guideline.

  • Developing new products and improve existing products together to meet customer’s changing needs, tastes and preference.

  • On-going Food Quality Inspection and Customer Service Consultation.

  • Conduct operational audit and inspection on a periodic basis.
  • Marketing guideline to increase the Sales.
  • New Menu Promotion and Recipes.